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Recipes

Spring Pea Soup

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Potato Pavé with Caviar

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Minne di Sant’Agata

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Duck Confit

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Whipped Vanilla Bean Butter

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Chestnut & Mushroom Ravioli with Brown Butter Sage and Chestnut Crumbs

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Matilda Chocolate Cake

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Rosa Radicchio Salad with Smoked Gorgonzola, Hazelnuts & Dates

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Beef Bourguignon

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