Discover Our Fall/Winter Collection Now
Discover Our Fall/Winter Collection Now
A balance of sweet and sour, this one is sure to have you feeling holly jolly!
Photo by 515 Photo Co.
Yield: 1 Cocktail
Mis en Place
2 oz Bourbon
½ oz Chambord
¾ oz Fresh Lemon Juice
¾ oz Thyme Simple Syrup (1:1 ratio of sugar and water with fresh thyme)
Grenadine
Method
In a cocktail shaker over ice, combine bourbon, Chambord, lemon juice, thyme syrup and a splash of grenadine for colour.
Shake until chilled.
Strain into a coupe style glass and garnish with fresh thyme and a blackberry.
Nadia Colella creates bespoke cakes, pastry art, and hand-painted commissions. Each piece is a small work of art, thoughtfully crafted to bring beauty and meaning into your life — whether for a special event, a bespoke piece, or a brand collaboration. Please share a little about your vision or project below. All custom investments start at $2,000.
