My new S/S collection is here! Meet Parterre & Dauphine.
My new S/S collection is here! Meet Parterre & Dauphine.
One of my new found favourites that will have you rockin’ around the tree all December long!
Photo by 515 Photo Co.
Yield: 1 Cocktail
Mis en Place
2 oz Roots Chios Mastic
¾ oz Fresh Lemon Juice
¾ oz Domaine de Canton Ginger Liqueur
Optional: 1 Egg White
Method
In a cocktail shaker, combine mastic, lemon juice and ginger liqueur with egg white.
Dry shake to develop a creamy foam. Add ice and shake again until chilled.
Pour into a coupe style glass and garnish with fresh thyme and dehydrated orange slice.
Nadia Colella creates bespoke cakes, pastry art, and hand-painted commissions. Each piece is a small work of art, thoughtfully crafted to bring beauty and meaning into your life — whether for a special event, a bespoke piece, or a brand collaboration. Please share a little about your vision or project below. All custom investments start at $2,000.
